Public Sector Group

What is HACCP Certification?

HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. HACCP Certification establishes an organization commitment and involvement in producing or trading safe food. It helps organizations to identify the specific hazards and also provides control measures to ensure food safety.

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  • Jan 6 2023
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